The gluten-free status of Doritos varies by flavor. Here’s a detailed overview based on the search results:
Gluten-Free Varieties:
- The only Doritos product that is certified gluten-free is DORITOS Simply Organic White Cheddar Flavored Tortilla Chips. This variety is guaranteed to contain less than 20 ppm (parts per million) of gluten, which meets FDA standards for gluten-free labeling.
Flavors Without Gluten Ingredients:
- Several other flavors do not contain wheat, rye, barley, or oats but are not certified gluten-free due to potential cross-contamination during manufacturing. These flavors include:
- DORITOS Blaze Flavored Tortilla Chips
- DORITOS Cool Ranch Flavored Tortilla Chips
- DORITOS Dinamita Chile Limón Flavored Rolled Tortilla Chips
- DORITOS Flamas Flavored Tortilla Chips
- DORITOS Nacho Cheese Flavored Tortilla Chips
- DORITOS Spicy Nacho Flavored Tortilla Chips
- DORITOS Salsa Verde Flavored Tortilla Chips
Cross-Contamination Risks:
- While these flavors do not have gluten-containing ingredients, they are produced in facilities that also handle gluten-containing products, which raises the risk of cross-contamination. Therefore, individuals with celiac disease or severe gluten intolerance should exercise caution.
Official Guidance:
- It is recommended that those with gluten sensitivities only consume products labeled as “gluten-free” to avoid any health risks associated with cross-contamination.
In summary, while only the DORITOS Simply Organic White Cheddar variety is certified gluten-free, several other flavors do not contain gluten ingredients but may still pose a risk due to cross-contamination. It’s essential for those with gluten sensitivities to read labels carefully and choose certified products when possible.
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